A Traveler's Clever Strategy for Maximizing Breakfast at All-Inclusive Resorts
Nicola Lewis, a well-known decluttering and organizing expert from Essex, UK, recently shared a unique approach to making the most of hotel breakfast buffets during holidays. Her idea has sparked both admiration and controversy among social media users.
In a video posted on her Instagram page @thisgirlcanorganise in June, Nicola demonstrated how to turn a typical breakfast into a portable lunch. The clip showcases her method of selecting ingredients from the buffet and assembling them into a sandwich, which she then stores in a Tupperware container. This strategy allows travelers to enjoy a meal away from the hotel without spending extra money.
The video begins with Nicola arriving at an undisclosed hotel's breakfast area. She starts by slicing bread from a seeded loaf before moving to the salad bar. She adds a generous portion of tinned tuna, topped with rocket and sliced cucumber. After creating her sandwich, she takes it to an outdoor seating area and carefully packs it into a reusable container she had brought along.
In the caption accompanying the video, Nicola expressed her belief that taking a packed lunch from the breakfast buffet is a practical and cost-effective move. She referred to it as "budget chic" and "organised realness." According to her, this tactic can save a significant amount of money, allowing travelers to spend more on other aspects of their trip, such as cocktails.
Nicola also emphasized the importance of being prepared. She advised guests to bring a collapsible container and a washable sandwich bag to store their meals in the hotel fridge. She highlighted that this approach is not only practical but also environmentally friendly.
The content creator assured her followers that she had confirmed with hotel management that taking the packed lunch was allowed. Despite this, the video received mixed reactions online. Many users criticized her for what they considered to be an act of greed or cheapness.
Some commenters argued that since the breakfast is included in the hotel stay, it should not be used for lunch. One person wrote, "You have paid for breakfast. Not lunch. Hotel within rights to charge you for additional breakfast." Another user stated, "Yup, another entitled traveler stealing... so wrong... you should be ashamed."
Others suggested that if someone cannot afford to buy a fresh sandwich for lunch, they shouldn't go on holiday. Another added, "…and people like you are why costs go up." Some claimed that hotels often have policies against taking food out of the restaurant and that staff may check bags.
However, not everyone shared these negative views. Several commenters supported Nicola's approach, calling it a smart way to save money. One person said, "I do this all the time. What a money saver! I get a place with breakfast included and always pack my lunch for the beach with a ton of fruit."
Another user commented, "And why not? I've seen people being really greedy and piling plates up only to leave them on the table. Good for you." These responses highlight the divide in opinions about whether taking breakfast items for later use is acceptable.
Nicola’s strategy demonstrates a creative way to stretch travel budgets while maintaining a sense of practicality and environmental awareness. Whether viewed as clever or controversial, her approach has certainly sparked a conversation about the expectations and etiquette of hotel dining experiences.
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