A Rising Star in the Global Culinary Scene
Belcanto, a renowned restaurant in Lisbon, has been recognized as the 42nd best restaurant in the world according to the prestigious World's 50 Best Restaurants 2025. This achievement highlights the restaurant’s commitment to excellence and its role in showcasing Portuguese gastronomy on an international stage. As the only Lisbon-based establishment featured in this global ranking, Belcanto stands out as a beacon of culinary innovation.
A Unique Location in Lisbon
Nestled in the vibrant Chiado district, just a short walk from the esteemed Teatro Nacional de São Carlos, Belcanto is redefining the European dining experience. The restaurant offers a bold reinterpretation of traditional Portuguese cuisine, blending heritage with contemporary techniques to create an unforgettable gastronomic journey.
Exploring Portugal Through Food
For those eager to discover the beauty of Portugal, several culinary experiences await:
- Just 45 minutes from Lisbon, a city featuring a colorful palace and lush gardens offers a fairytale-like escape.
- In Lisbon, five modern restaurants showcase local ingredients in innovative ways.
- An hour from the capital, a coastal resort reveals itself as a hidden gem for surf enthusiasts.
The Journey of José Avillez
José Avillez, the visionary behind Belcanto, has played a significant role in shaping the restaurant's success. Taking over the establishment in 2012, once a gentlemen’s club founded in 1958, Avillez embarked on a transformative journey. His early career at Tavares, a historic gastronomic institution in Lisbon, earned him his first Michelin star in 2009.
In 2019, Avillez made a bold decision to move Belcanto to a larger space, marking a pivotal moment that solidified its status among the world’s top restaurants. This recognition places Lisbon firmly on the international culinary map, alongside other esteemed establishments like Maido in Lima, which claimed the top spot in the 2025 ranking.
The Experience at Belcanto
Located in the heart of Lisbon, Belcanto offers a unique dining experience that combines sophistication with intimacy. Under its centuries-old vaulted ceilings, guests are treated to a two-act tasting menu that tells the story of a reimagined Portuguese culinary heritage. A seasonal à la carte selection allows for further indulgence, while attention to detail—such as minimalist chandeliers and choreographed service—elevates the meal into a moment of revelation.
The Art of Cooking
José Avillez approaches each dish with meticulous precision. His Algarve red mullet, dried and smoked, paired with confit carrot and a parsley emulsion, captures the essence of the Atlantic. The aged beef fillet, served with an onion tart and an almond toast, reflects the richness of the Alentejo region.
One of Avillez’s most celebrated creations, “The Garden of the Goose with the Golden Eggs,” showcases his creativity. This whimsical dish features egg, crisp bread, and mushrooms, embodying a cuisine that embraces playfulness and joy.
A Growing Culinary Empire
As the largest restaurant group in Portugal, Avillez’s influence extends beyond Belcanto. His concept, Bairro do Avillez, has redefined upscale street food by bringing together diverse culinary worlds under one roof. Additionally, Avillez has shared his expertise through a prime-time television show, making haute cuisine accessible to Portuguese households.
A passionate oenophile, he also collaborates with quinta do Monte D'Oiro to produce his own wine vintages, completing a culinary world where every detail honors the rich flavors of Lusitanian heritage.
Dining with a View
Belcanto offers a unique dining experience at the chef’s table, providing guests with a front-row seat to the culinary process. From this vantage point, diners witness the artistry behind each creation, where Portuguese tradition meets modern technique.
Contact Information
For those interested in experiencing Belcanto firsthand, the restaurant can be found at:
Rua Serpa Pinto, 10 A, 1200-445 Lisbon, Portugal
Phone: +351 213 420 607
Open from Tuesday to Saturday from 12:30 pm to 3 pm and from 7 pm to 10 pm. Closed on Sundays and Mondays.
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