A Nigerian Man's Bold Claim: Waakye as a Nigerian Dish
A Nigerian man recently shared his experience of tasting Ghana’s traditional dish, Waakye, for the first time. His enthusiastic review sparked a conversation about the culinary rivalry between Nigeria and Ghana, with the man declaring that Waakye should be considered a Nigerian dish instead of a Ghanaian one.
In a social media video that has generated widespread attention, the Nigerian man ordered a meal consisting of rice, beans, some salad, spaghetti, and various sides. He was eager to try the dish, which he initially found unusual in appearance but quickly discovered to be incredibly flavorful.
The First Bite and the Addition of Shito
Upon opening the meal box, the Nigerian man took his first bite and was immediately overwhelmed by the taste. He then decided to add shito sauce, a local condiment commonly used in West African cuisine. At first, he was hesitant, but after trying it with the sauce, he was amazed by the transformation of the dish.
He noted that Waakye had a unique flavor profile that surpassed his expectations. He even went as far as claiming that the dish should be recognized as part of Nigerian cuisine. "From today, Waakye is no longer a Ghanaian dish. It is now a Nigerian dish. I am claiming this food as a Nigerian food," he said.
The Surprising Addition of Garri
One element that surprised him was the inclusion of garri, a staple food made from fermented cassava. While he found the addition unusual, he couldn't deny the deliciousness of the meal. "It baffles me that Ghanaians make noise about their jollof rice when, in my own opinion, their waakye is better than their third best jollof rice in Africa," he remarked.
Despite its unconventional look, he insisted that the dish was worth trying. "I know this food looks very weird, but I promise you, it works."
A Complete Meal with Zobo Drink
To enhance the dining experience, the Nigerian man also enjoyed a zobo drink, a popular hibiscus-based beverage in West Africa. He praised the chef who prepared the meal, emphasizing that Ghanaian Waakye was superior to the well-known Jollof rice.
Reactions from Netizens
The video quickly gained traction online, prompting reactions from both Ghanaians and Nigerians. Some netizens supported the Nigerian man's claim, while others expressed their own opinions on the matter.
Real_us5 wrote, "Waakye is not only better than Gh jollof but also better than all the food in Nigeria." Okoli Ngozi commented, "I want to start this ur work oh…truly, you’re the only one enjoying Nigeria at the moment." Officialblacko💗👺 added, "It is a main food for the Benin Republic; they make it the best." Akua Dymix backup shared, "Waakye is my favourite breakfast. 😘" And Abronomaa remarked, "I still don’t understand why we Ghanaians hype jollof like that when there’s waakye.❤️❤️🔥"
Other Culinary Experiences
This isn’t the first time a Nigerian has taken an interest in Ghanaian cuisine. Earlier, a Nigerian food vlogger named Chris Amra tried Ghana’s Kosua ne Meko, a traditional dish made from plantains and beans. However, her preparation did not meet her expectations, leading to mixed reactions from viewers.
Conclusion
The Nigerian man's bold declaration about Waakye highlights the growing interest in cross-cultural culinary experiences. Whether or not Waakye is officially considered a Nigerian dish, the conversation it has sparked reflects the deep appreciation for the flavors and traditions of West African cuisine. As more people explore these dishes, the lines between regional specialties may continue to blur, creating new opportunities for cultural exchange and mutual respect.
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