Urgent Recall of Potato Chips Due to Undeclared Milk Allergen
A significant number of potato chips have been recalled due to the presence of an undeclared allergen, posing a serious risk to individuals with milk allergies. The affected product, J. Higgs Potato Chip Mix, was produced by Saratoga Potato Chips LLC based in Indiana. Over 2,000 bags of this snack have been pulled from shelves across four states—Maryland, Kentucky, Florida, and Indiana.
The recall has been classified as a Class II recall by the U.S. Food and Drug Administration (FDA), indicating that the product could lead to medically reversible health effects. Although no illnesses have been reported so far, the hidden milk content on the label presents a potential threat to millions of Americans who suffer from milk allergies.
Health Risks for Individuals with Milk Allergies
Milk is one of the most common food allergens, affecting approximately 7 million people in the United States. For those with dairy allergies, even small amounts of milk can trigger severe reactions, including hives, swelling, difficulty breathing, and in extreme cases, anaphylaxis. Anaphylaxis is a life-threatening condition that requires immediate medical attention and treatment with epinephrine, such as an EpiPen or nasal spray.
Additionally, about 30 to 50 million Americans experience lactose intolerance, which is different from a milk allergy. Lactose intolerance occurs when the body lacks sufficient lactase, the enzyme needed to break down lactose found in milk. This can lead to symptoms such as bloating, gas, diarrhea, and stomach cramps within 30 minutes to two hours after consuming dairy products.
Affected Products and Distribution
The specific product involved in the recall is the 1-ounce snack packs of J. Higgs Potato Chip Mix, which have a use-by date of October 5, 2025, and UPC code 0-51933-37327-3. These snacks are commonly available in stores such as Save-A-Lot and Walmart. While the recall notice did not specify the exact locations where the chips were sold, consumers are advised to check the packaging for the relevant details.
Consumers with milk allergies are strongly encouraged to avoid the product immediately and contact the company if they have purchased any of the recalled packages. The FDA emphasizes the importance of reading labels carefully and avoiding foods that contain allergens. According to the FDA, food labels must clearly identify the source of all major allergens used in the production of the product.
Recent Similar Recalls
This is not the first time a major snack brand has issued a recall due to cross-contamination with milk. In March, Frito-Lay recalled nearly 1,300 bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips. The issue stemmed from possible contamination with milk, which could pose a risk to individuals with milk allergies.
The affected 13-ounce bags of yellow corn chips may also contain another variety, the nacho cheese tortilla chips, which include milk as an ingredient. Consumers with milk allergies should avoid bags with a "Guaranteed Fresh" date of May 20, 2025, and specific manufacturing codes: 471106504 18 13:XX; 471106505 85 13:XX; 471106506 85 13:XX; and 471106507 85 13:XX.
Frito-Lay stated in a public statement that individuals with milk allergies or severe sensitivities face a serious or life-threatening risk if they consume the recalled product. The company urged customers to check their inventory and return the affected items for a full refund.
Consumer Action and Awareness
In light of these recalls, it is crucial for consumers to stay informed about product safety and take necessary precautions. People with known allergies should always read labels carefully and be aware of potential cross-contamination risks. If a product is suspected to contain an allergen that is not listed, it is advisable to contact the manufacturer directly for clarification.
Health organizations and regulatory agencies continue to monitor and address food safety concerns to protect public health. As more recalls are issued, consumer vigilance remains key in preventing adverse health outcomes.
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